Detailed info
- Country France
- Region Bordeaux
- Designation of origin Médoc
- Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
- Classification Cru bourgeois
- Grape varieties Merlot 70 %, Cabernet franc 10 %, Cabernet sauvignon 10 %, Petit verdot 10 %
- Degree of alcohol 13 %
- Sugar content 2.3 g/L
- Color Red
- Size 750 ml
- Producer Jean Guyon
- Promoting agent Vinicolor (Les Vins Alexandre St Pierre)
- SAQ code 11454981
- UPC code 03511391752128
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
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Flank steak with shallotsPreparation 10 minCooking time 12 min
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Florentine steak (on the barbecue)Preparation 5 minCooking time 10 min
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Wapiti medallions with briePreparation 10 minCooking time 6 min