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    Alain Renardat Fâche Bugey Cerdon
    Alain Renardat Fâche Bugey Cerdon
    Product collection : Cellier Product

    Alain Renardat Fâche Bugey Cerdon 2021

    Sparkling rosé
    | 750 ml
    | France
    Savoie et Bugey
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    92 % of 100
     |  12  reviews Add Your Review
    $29.95

    This product is currently out of stock

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    Special feature : Organic product

    Detailed info

    The Renardat Fache family has been growing grapes for eight generations in the Bugey village, where vines have been present since the Middle Ages. This blend of Gamay and Poulsard is produced using the ancestral method, where fermentation continues in bottle to create bubbles and foam. A fine choice for your aperitif given its low alcohol content, charming residual sugar and tension.
    • Country France
    • Region Savoie et Bugey
    • Designation of origin Bugey Cerdon Méthode ancestrale
    • Regulated Designation (AOC/AOP) Appellation origine controlée/protégée
    • Grape varieties Gamay 70 %, Poulsard 30 %
    • Degree of alcohol 8 %
    • Sugar content 57 g/L
    • Color Pink
    • Special feature Organic product
    • Size 750 ml
    • Producer Alain Renardat Fâche
    • Promoting agent La QV Inc. (GB)
    • SAQ code 12477543
    • UPC code 03683080027296

    Cocktails

    This product is also suitable for making cocktails and here are some ideas for you. We also invite you to discover all of our delicious cocktail recipes.

    See all suggested cocktails
    1. Raspberry Bellini
      Vodka
      Sparkling wine / champagne
    2. Bellini
      Sparkling wine / champagne
    3. Holiday Punch
      Rum
      Citrus liqueur
      Brandy
      Sparkling wine / champagne

    Suggested pairings

    Discover our selection of dishes that will go perfectly with this product.

    See all suggested pairings
    1. Lemon and limoncello squares
      Preparation 2 h 30 min
      Cooking time 30 min
    2. Crepes Suzette
      Preparation 20 min
      Cooking time 30 min
    3. Key Lime pie verrines
      Preparation 15 min
      Cooking time 10 min
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