Catherine and Pierre Breton are renowned for their natural, organic and biodynamic wines in the Bourgueil, Chinon and Vouvray appellations. Their wines stand out as they faithfully reflect the terroirs from which they come. Born from Cabernet Franc, this crunchy fruity red with a delicately spicy touch is bottled with a minimum of sulfur added. Simply divine with a beef tartare.
Country
France
Region
Vallée de la Loire, Touraine
Designation of origin
Bourgueil
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée