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Detailed info
Detailed info
Once elected Italy's best estate by the famous "Gambero Rosso", ColleMassari is located at the foot of Mount Amiata, an extinct volcano not far from the Maremma in southern Tuscany. On the palate, it opens with beautiful shades of black and red fruits and gives way to hints of tobacco and cocoa. Serve it chilled with beef kebabs or an all-dressed burger.
- Country Italy
- Region Tuscany
- Designation of origin Montecucco
- Regulated Designation DOP/DOC Denominazione di orgine controllata / protetta
- Grape varieties Sangiovese 70 %, Ciliegiolo 15 %, Montepulciano 15 %
- Degree of alcohol 14 %
- Sugar content 2.7 g/L
- Color Red
- Special feature Organic product
- Size 750 ml
- Producer Collemassari SPA
- Promoting agent Charton Hobbs Inc
- SAQ code 13622407
- UPC code 08032568512024
Tasting
Tasting
- Vintage tasted 2019
- Aromas licorice, mocha, red berries, tobacco
- Acidity present
- Sweetness dry
- Body medium-bodied
- Mouthfeel generous
- Wood balanced
- Serving temperature From 15°C to 17°C
Pairings
Suggested pairings
Discover our selection of dishes that will go perfectly with this product.
-
Barbecued lamb brochettes with lemon and garlicPreparation 10 minCooking time 10 min -
Spareribs, homemade barbecue sauce and californian saladPreparation 45 minCooking time 2 h -
Mediterranean marinated beef flank steakPreparation 18 h 50 minCooking time 6 min
Top pick
Employee’s top pick
Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.
Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.
Trois-Rivières - Boul. Thibeau
April 13, 2023
(Automatically translated) Beautiful find from Tuscany, close to the Maremma. Fruit, black cherry, light spices and a discreet woody. Great value for money for your spring meals and the first BBQs.
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Reviews 4