Prosecco, one of the most popular sparkling wines sold worldwide, is made from a second closed-cask fermentation and with no élevage on lees, contrary to Crémant, Cava and Champagne. This method is what makes them so fruity and floral, sometimes highlighted by a touch of residual sugar. It’s the perfect bubbly for aperitif, brunch or the famous spritz!
Country
Italy
Region
Friuli-Venezia Giulia
Designation of origin
Prosecco
Regulated Designation
DOP/DOC Denominazione di orgine controllata / protetta