Established in 1828 in Campbeltown, the Springbank family distillery remains one of the last to focus all its activities (malting, distillation, aging and bottling) in a single location. Traditional at heart, it produces spellbinding scotches with big personalities. This release transmits notes of citrus peel, custard and dried hay. After that comes a touch of iodine, aromas of apple peel and a hint of smoke.