Trained at Geisenheim University, Sebastian Strub leaves his mark surely but slowly on the wines of this German estate. His passage at the reputable Donnhoff was certainly beneficial for what was to follow. Along with his father Walter, they produce from various parcels of Rheinhassen a tense Riesling graced with lime and green apple, culminating on mineral notes. Wrapped in sweetness, it will be just right with prosciutto-melon or spring rolls.