Cooler than the rest of the East Coast because of its geographic location, Washington State is able to turn out balanced wines featuring Bordeaux-native varietals. Here Cabernet Sauvignon expresses itself with tone, in an ensemble emanating scents of plum, torrefaction, humid dirt and a vegetal touch. Graced with firm tannins, it will pair beautifully with red meats served rare.
Country
United States
Region
Washington
Designation of origin
Columbia Valley
Regulated Designation
American Viticultural Areas (AVA)
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