Typical southern blend combining Grenache and Cinsault, the delicious rosé is made from direct pressing, which allows to preserve its pale pink and salmon-coloured hue. The attack is frank and features scents of grapefruit and peach, toped with a hint of flowers, all carried by a refreshing acidity. It’s a sunny-day rosé perfect for your next aperitif or paired to fish and seafood dishes.
Country
France
Region
Provence
Designation of origin
Côtes de Provence
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée