"The 2016 benefits from an acid support that’s even sharper but never harsh. Still very young in its expression despite a long aging (three years under wood and an additional year in concrete vats), it’s milky, butyric, and nevertheless already offers its ample palate with admirable evidence." Translated from www.larvf.com
Country
France
Region
Jura
Designation of origin
Arbois Pupillin
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée