Le Clos du Tue-Boeuf Vin Blanc

The Puzelat brothers inherited a few hectares of vines in the Loire and wanted to convert everything into organic viticulture from their beginnings in the 1990s. If in the beginning making wines that go beyond the framework of established appellations gave them some trouble, today the quality of their cuvées is recognized and confirms their intuition and the thoroughness of which they’re capable. This "simple vin blanc de France" is exquisite and delivers the varietal aspect and purity of Sauvignon Blanc in an impeccable way. Try it with shrimp and lemon fettuccine!