The spring cuvée is a gamay produced in carbonic maceration (fermentation starts inside the grape, with the skin left intact). This type of maceration usually produces light wines with floral and fresh fruit flavors. The Cuvée de printemps is no exception with its aromas of freshly picked blackberries, strawberries, cherries and violets. On the palate, we also notice a fine vegetal and herbaceous background. To be enjoyed with grilled vegetables, salads, light cheeses or even before dinner, to recall the summer.
Country
France
Region
Beaujolais
Designation of origin
Beaujolais
Regulated Designation
(AOC/AOP) Appellation origine controlée/protégée
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of Emile B.
SAQ Express
Repentigny - Boul. Industriel
January 9, 2023
(Automatically translated) Wow! Excellent Beaujolais with a lot of extraction. Nice acidity and a lot of freshness. The wine gives off solid notes of red berries and spices. Serve refreshed! Very pleasant to drink!