Team’s top picks SAQ Ville-Émard
Results 1-24 of 35
- Not available Online Not available In storeof Mike C.November 12, 2023(Automatically translated) Cheverny de la Loire, a blend of Sauvignon Blanc and Chardonnay. I love it with anything that comes from the sea or as an aperitif. Beautiful berries, well dried without too much wood. A delight!!!
- of Mike C.October 16, 2023(Automatically translated) A 100% garganega soave under $20? And yes, it exists and that's why, among other things, this little white is a delight. Not too much acidity, a bit of citrus and freshness. Perfect for aperitifs and fish. A great discovery!!!
- of Mike C.October 9, 2023(Automatically translated) A beautiful Italian Cabernet!! If you like full-bodied wines, well, you will be well served with this beautiful product coming from the hills of Berici. Texture, fruit and character. Perfect for pasta with bolognese sauce or lasagna. There's nothing better than a nice big red from Italy!!!
- of Mario B.September 25, 2023(Automatically translated) An ancient autochthonous white grape variety with its origins in the region, fiano transmits its magnificent fruity, floral and mineral notes with aplomb. The partner of a seafood or fish evening in sauce.
- $16.40Available Online Available In storeof Mario B.September 25, 2023(Automatically translated) This cuvée from vineyards at altitude managed to play the card of freshness and balance, while not abusing the extraction of fruits. An organic and quite digestible jewel that will be appreciated served slightly refreshed with a vegetarian pizza or a platter of fine cold cuts.
- of Mike C.August 28, 2023(Automatically translated) Soplar!!! Very interesting as little red. Nature without being too natural. Fruit with a slight acidity and a super beautiful color. Perfect for aperitif or tapas. I enjoyed it. Perfect for those who avoid tannins.
- of Mike C.July 15, 2023(Automatically translated) Wow!!! The Argentines have managed a light red wine LOLLLL!! Natural wine made from an indigenous grape variety called criolla. Very light and the palest red wine I have seen in my 27-year career at the SAQ. A delight at the aperitif. Drung cold as a rosé. To discover!!
- of Mike C.June 2, 2023(Automatically translated) You know when you trip, you trip. A French producer who does not break his bicycle!!! Fruit, fruit and fruit. No tannins, almost no wood and especially not too much acidity. To drink in good company. A success assured!!!!
- of Mike C.May 26, 2023(Automatically translated) This super dolcetto is very reasonably priced and is a beautiful representation of the grape variety. Small fruit without too much acidity or too many tannins and a nice suppleness. Perfect for white meats or even with pizza in good company.
- of Mike C.May 13, 2023(Automatically translated) Provence!!! Who wants rosé wants Provence!!! A beautiful rosé from the region known for its rosés, made with cinsault and grenache. This product is perfect for aperitif or Mother's Day brunch. If like me you like dry and light rosés, well you will be spoiled.
- of Mike C.May 7, 2023(Automatically translated) Usually I do not enjoy natural wine but I let myself be tempted by this chianti which is made of 100% Sangiovese and matured in stainless steel tanks. A beautiful product in freshness and very supple. WELL DONE!!!!
- of Mike C.May 5, 2023(Automatically translated) A beautiful white from the Bordeaux region. I like white Bordeaux because they are less acidic than Sauvignon Blancs from the Loire and more round. Château Lauduc is typical of the region, citrus and not too much acidity. Perfect for fish and seafood. A safe bet.
- of Mike C.March 30, 2023(Automatically translated) A classic from one of the most important Spanish producers. This Cabernet is a beautiful purplish color and its tannins are powerful enough for it to improve for a few years. Perfect for BBQ or a piece of red meat.
- Not available Online Available In storeof Mike C.March 29, 2023(Automatically translated) Portuguese organic wine that I discovered recently. I liked the fact that it is not too astringent and still supple enough. To drink with a pasta dish or poultry.