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Spinach and cheese stuffed baguette
Preparation
15 min
Cooking time
20 min
Servings
24
Ingredients
- 1 baguette, cut in half lengthwise
Stuffing:
- 45 ml (3 tbsp) olive oil
- 1 onion, minced
- 2 garlic cloves, minced
- 2 L (8 cups) fresh spinach, destemmed
- 250 ml (1 cup) mozzarella, grated
- 250 ml (1 cup) sharp cheddar, grated
- 125 ml (1/2 cup) fresh goat cheese, crumbled
- Freshly ground pepper
Preparation
- Preheat oven to 180 °C (350 °F).
- Hollow the baguette halves to create a cavity.
- Put the two pieces of baguettes on a baking sheet.
- Heat the oil in a pan.
- Sweat the onion and garlic.
- Add the spinachs.
- Continue cooking until they’re wilted.
- Remove from the heat.
- Add the cheeses.
- Stir.
- Add salt and pepper.
- Spread the spinach and cheese mixture in the cavities of both baguettes.
- Put in the oven for about 10 minutes, or until the cheese is golden brown and the baguette is crispy.
- Slice and serve immediately.
