Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.
The union representing our store employees recently obtained a mandate for up to 15 days’ worth of strike hours. 
Favourite store:
More details
Less details
Scallop and salsa bites
Preparation
30 min
Cooking time
None
Servings
6 to 8
Ingredients
- 330 g (2/3 lb) small scallops
- 30 ml (2 tbsp) lime or lemon juice
- 2 ml (1/2 tsp) ground cumin
- Salt and ground black pepper
Salsa:
- 125 ml (1/2 cup) seeded tomatoes, diced
- 125 ml (1/2 cup) cucumber, diced
- 125 ml (1/2 cup) yellow pepper, diced
- 125 ml (1/2 cup) mango, diced
- 125 ml (1/2 cup) strawberries, diced
- 60 ml (1/4 cup) fresh coriander, chopped
- Salt and ground black pepper
Preparation
- Slice the scallops in half, widthwise.
- Place in a bowl and drizzle with lime or lemon juice.
- Add the cumin and season generously. Stir and set aside.
- In a separate bowl, mix the salsa ingredients.
- Fill small appetizer spoons with salsa and top each with a slice of scallop.
- Place on a tray and serve to your guests.
