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So be sure to instead mix olive oil with lemon, orange or even apple juice. Riesling, Sauvignon Blanc and non-woody Chardonnay whites pair well with this type of vinaigrette.
With rosés, try a vinaigrette with strawberry or rasberry juice.
On top of adding a dash of colour to your salad, the aromas of these sweet berries are often part of the aromatic palette used to produce rosés. A delicious way to bring your pairing to the next level. Your taste buds will agree!
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