“On average, how long should wine be left to breathe prior to drinking?”

Our expert replies

“First of all, it’s a myth that simply opening a bottle will enable it to breathe – the surface area exposed to air is simply too small. Young reds with lots of tannins will best benefit from aeration in a carafe to open their bouquets and calm their tannins. As for amount of time, it varies from 20 minutes to several hours for some wines. In terms of white wines, most are ready to pour as soon as they’re opened. Want to be sure? Simply ask an in-store SAQ advisor!”

What advice would you like to get? Curious about food-wine pairings, cocktails, wine or taste tags? Ask away! Our specialists will answer anything!

Production methods

Vodka: the drink for any occasion!

Its versatility has made it one of the most popular spirits in the world. Vodka lovers, learn more about its origins, traditions, and possible food and drink pairings.

Read more

Trends

2020 Wine guides: Top 20 finds

Start the new year on the right foot with our Top 20 wines taken from four wine guides written by your favourite contributors. Whatever your taste, budget, or occasion, we have a wine for you!

Read more