While the assortment of ready-to-drink cocktails is expanding and getting more and more attractive, the art of cocktails is still very much alive. Sure, sometimes you feel like having your meal and drink ready to serve, but on a good day you can also feel like mixing it up, literally. So, grab your shaker and tools et get ready to create the prettiest cocktails under the sun.
So grab your shaker and tools
AND GET READY TO CREATE THE PRETTIEST COCKTAILS UNDER THE SUN
Summer equals frozen drinks, in this case a frozen alcoholic drink. The mix of strawberries and coconut makes you feel like you’re on an island, live from your backyard chaise. The recipe calls for more tools and patience, but this is so delicious you’ll forget all about it at first sip.
Let’s get passed sparkling water and graduate to three alcohol-free ingredients, shall we? It’s still quite easy but much more… flavourful. Mango, apple and lemon-lime soda, to serve without moderation.
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Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.
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What kind of cocktails can we expect in the coming year? Nobody has a crystal ball, but here’s a glimpse of what we could find in our glasses. Technological and immersive experiences, ready-to-drink beverages, low-alcohol, fresh ingredients… A brief overview.
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Add colour to your cocktails with trendy techniques – like using jams, purées and shrubs – for fruit-based drinks. Bring out your inner mixologist and wow your taste buds!
Photo: Valeria Bismar