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Champagne Cocktail
+
Cognac
+
Sparkling wine / champagne
Difficulty Level
Quick cocktail
Strength
Strong
Type of glass
Flute
Utensils
Mixing spoon
Ingredients
- 1 sugar cube
- 3 or 4 drops Angostura bitters
- 90 ml (3 oz.) sparkling wine
- 20 ml (2/3 oz.) cognac
Preparation
In the glass
Preparation
Coat sugar cube with a few drops of Angostura bitters.
Place sugar cube in a flute.
Add sparkling wine and cognac.
Mix using mixing spoon (avoid touching the sugar cube).
