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Love Bubbles
+
Sparkling wine / champagne
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Flute
Utensils
Ice strainer, Pestle / Muddler, Shaker, Sieve
Ingredients
- 30 ml (1 oz.) vodka
- Rosé champagne (or sparkling rosé wine)
- 15 ml (1/2 oz.) ginger syrup
- 4 mint leaves
- 2 tbsp. strawberry purée
- Ice cubes
- 1 strawberry
Preparation
In the glass
Preparation
Place the strawberry purée and mint leaves in a shaker.
Add the ginger syrup.
Crush using a muddler.
Pour in the vodka.
Add the ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a flute using an ice strainer and a sieve.
Top up with rosé champagne.
Garnish with the strawberry.
