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Sweet Tooth
+
Chocolate milk
Difficulty Level
Dazzling
Strength
Light
Type of glass
Toddy glass
Utensils
Ice strainer, Pestle / Muddler, Shaker
Ingredients
- 45 ml (1 1/2 oz.) absinthe liqueur
- 180 ml (6 oz.) hot chocolate
- Piece of fresh ginger
- Sugar
- Whipped cream
- Pinch of Espelette pepper
- Chocolate chips
Preparation
In the glass
Preparation
Pour the absinthe liqueur into a mixing glass.
Add the piece of ginger.
Crush using a muddler.
Rim a toddy glass with sugar and some of the absinthe liqueur.
Strain into the toddy glass using an ice strainer.
Top up with the hot chocolate.
Garnish with the whipped cream, a pinch of Espelette pepper and a few chocolate chips.
