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Rum Coffee
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Coffee
Difficulty Level
Dazzling
Strength
Strong
Type of glass
Toddy glass
Utensils
Mixing spoon
Ingredients
- 30 ml (1 oz.) irish cream
- 15 ml (1/2 oz.) white rum
- Hot espresso coffee
- Sugar
- Whipped cream
- Coffee beans
Preparation
In the glass
Preparation
Rim a toddy glass with water and sugar.
Add the rum and Irish cream liqueur.
Top it up with hot espresso coffee.
Stir using a mixing spoon.
Garnish with whipped cream and coffee beans.
