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El Diablo
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Ginger ale
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Mixing spoon
Ingredients
- 30 ml (1 oz.) tequila
- 15 ml (1/2 oz.) liqueur de cassis
- 120 ml (4 oz.) ginger ale
- Ice cubes
- 3 lime wedges
Preparation
In the glass
Preparation
Combine the tequila, crème de cassis and ginger ale in a highball glass containing a few ice cubes.
Stir with a mixing spoon.
Garnish with the lime wedges.
Did you know:
This Californian cocktail was mixed for the first time in 1946 by legendary restaurant owner Victor Bergeron, who is also said to have created the refreshing Mai Tai cocktail.
