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Ginger Fizz
+
+
Lemonade
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Ice strainer, Pestle / Muddler, Shaker
Ingredients
- 75 ml (2 1/2 oz.) white rum
- 30 ml (1 oz.) blackcurrant liqueur
- 120 ml (4 oz.) lemonade
- 3 ginger pieces
- Sugar
- Ice cubes
- Lime slices
Preparation
In a shaker
Preparation
Combine the ginger and sugar in a shaker filled with ice cubes.
Crush using a muddler.
Add the rum, crème de cassis and ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a highball glass containing a few ice cubes using an ice strainer.
Top up with lemonade.
Garnish with lime slices.
