Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.
The union representing our store employees recently obtained a mandate for up to 15 days’ worth of strike hours. 
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Ingredients
- 250 ml (1 cup) tomato flesh, cut into 1 cm (3/8 in.) dice
- 125 ml (1/2 cup) cucumber, seeded and cut into 1 cm (3/8 in.) dice
- 125 ml (1/2 cup) yellow bell pepper, cut into 1 cm (3/8 in.) dice
- 1 small red onion, thinly sliced
- 1 garlic clove, finely chopped
- 10 ml (2 tsp) fresh oregano, chopped + a few sprigs
- 30 ml (2 tbsp) olive oil
- 30 ml (2 tbsp) red wine vinegar
- Salt and freshly ground black pepper
- 80 ml (1/3 cup) feta cheese, diced
- Black olives, pitted
Preparation
- In a bowl, mix together the first 8 ingredients. Season with salt and pepper.
- Stir.
- Place the salad in the verrines or bowls.
- Add the diced feta and the olives.
- Garnish with sprigs of oregano.
