Asian noodles sauté with pork and vegetables

Name: Asian noodles sauté with pork and vegetables
SKU: saute-nouilles-asiatiques-porc-legumes

Preparation 15 min

Cooking time 10 min

Servings 4

Ingredients

400 g (13 oz) pork tenderloin, thinly sliced
125 ml (1/2 cup) teriyaki sauce
30 ml (2 tbsp) peanut oil
1 red bell pepper, cut into strips
500 ml (2 cups) shiitake mushroom, thinly sliced
500 ml (2 cups) green zucchini, cut into half-moons
250 ml (1 cup) snow peas, cut into 2 to 3 cm (1 in.) pieces
15 ml (1 tbsp) fresh ginger, chopped
2 garlic cloves, minced
125 ml (1/2 cup) green onion, thinly sliced
1 L (4 cups) Banh Pho rice noodles, soaked in boiling water for 15 minutes and drained
60 ml (1/4 cup) hoisin sauce
30 ml (2 tbsp) soy sauce
30 ml (2 tbsp) fresh coriander, chopped

In a bowl, coat the pork well with teriyaki sauce.
Cover and refrigerate for about 1 hour, stirring 3 times.
In a wok, heat the oil over high heat (if you don't have a wok, you may use a large skillet, to make the recipe in two batches).
Drain the meat and sear for 2 to 3 minutes, stirring frequently.
Using the same oil, add the bell pepper, shiitake, zucchini and snow peas.
Cook for 2 to 3 minutes, stirring frequently.
Add the ginger, garlic and green onion, and cook for 1 minute, stirring constantly.
Add the noodles, pork, hoisin sauce and soy sauce.
Cook for 3 to 4 minutes, stirring frequently.
Garnish with chopped coriander.
Serve immediately.