FREE IN−STORE DELIVERY with any purchase of $75 or more


Blinis with smoked salmon


15 minutes


15 to 20 minutes



Blinis with smoked salmon
Add to favourites

Please create an account and sign in to add recipes to your favourites.



180 ml (3/4 cup) whole wheat flour
1 pinch of salt
10 ml (2 tsp.) yeast (preferable) or baking powder
125 ml (1/2 cup) lukewarm milk
2 ml (1/2 tsp.) sugar
15 ml (1 tbsp.) olive oil
1 whole egg
1 egg white
Sour cream
250 to 300 g (8 to 10 oz.) smoked salmon, thinly sliced


  1. In a bowl, mix together the flour, salt and baking powder, if using this ingredient instead of the yeast. 
  2. Pour the milk into another bowl.
  3. Add the sugar and yeast (if using); let yeast bloom.
  4. Add to the flour mixture.
  5. Add the oil and whole egg; mix together well. 
  6. Beat the egg white until stiff, then add it to the mixture. Set aside.
  7. Lightly oil a skillet and heat to medium-high heat.
  8. Pour 15 ml (1 tbsp.) of the mixture into the skillet to make small pancakes (blinis).
  9. Brown each side. Set aside.
  10. Repeat until all the mixture is used.
  11. Garnish the blinis with sour cream.
  12. Add a rolled strip of smoked salmon and garnish with a few capers before serving.


Use real yeast if possible. Your blinis will be tastier with a more interesting texture.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.