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Smoked salmon and cucumber canapés


20 minutes


4 (12 bites)

Smoked salmon and cucumber canapés
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125 g (4 oz.) cream cheese
20 g (3/4 oz.) fennel bulb, minced
Zest of 1 lemon, minced
5 ml (1 tsp.) lemon juice
Salt and freshly ground black pepper
1 English cucumber
100 g (3 1/2 oz) smoked salmon


  1. In a bowl, place the cream cheese and soften it with a fork.
  2. Add the ingredients (except for the cucumber and smoked salmon).
  3. Mix until well combined. Set aside.
  4. Cut the cucumber into 1.5 cm (3/4 in.) slices.
  5. With a piping bag, garnish each cucumber slice with the cream cheese mixture.
  6. Place the slices of smoked salmon, cut in half, on each canapé. 
  7. Add a bit of cream cheese mixture on the smoked salmon.
  8. Decorate according to your own inspiration (suggested presentation).
  9. Serve chilled as an appetizer.

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