Jean-Paul Scieur Brut
The Scieur brothers are behind the Eastern Township estate that is Le Cep d’Argent, a pioneer of local quality winemaking. Born in Champagne, they learned all the secrets of winemaking from their parents at the family vineyard located in Étoges. Today managed by the eldest brother Michel, the property presents this cuvee made of 70% Chardonnay and 30% Pinot Noir. The mouth offers the delicacy of a pastry, where almond notes join vanilla accents, complete with ripe apple and white flowers. An ideal choice as an aperitif or paired to appetizers.
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- Croutons with ricotta, figs and honey
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SubregionCôte des Blancs et Côte de Sézanne
Designation of originChampagne
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerM. Jean-Paul Scieur
Chardonnay 70 % Pinot noir 30 %
Degree of alcohol12 %
Sugar content10 g/L
Type of bottle closureCork
Type of containerColoured glass container
This dry white displays a complex and medium nose featuring empyreumatic, spicy, floral and fruity aromas. On the palate, its lively acidity and full-bodied texture precede a long finish.
Sparkling and fruity
Between: 10°C And: 12°C
Tint: Straw Yellow
Sugar perception: Dry
Regular price: $53.75
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