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Café Biscotti
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Coffee
Difficulty Level
Dazzling
Strength
Light
Type of glass
Toddy glass
Utensils
Mixing spoon
Ingredients
- 30 ml (1 oz.) irish cream
- 15 ml (1/2 oz.) amber spiced rum
- 180 ml (6 oz.) hot coffee
- Whipped cream
- Chocolate coulis
- 1 biscotti cookie
Preparation
In the glass
Preparation
Pour the irish cream liqueur and rum in a toddy glass.
Add the hot coffee.
Stir using a mixing spoon.
Garnish with whipped cream, chocolate coulis and biscotti cookie.
