Type of glass
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120 ml (4 oz.) maple syrup cream liqueur
250 ml (8 1/3 oz.) milk
750 ml (25 oz.) boiling water
4 cardamom seeds
4 large crushed orange peels
Topping options: whipped cream, coffee beans, cinnamon sticks, maple sugar.
Heat the milk and maple cream liqueur in a small saucepan on low.
Prepare the coffee in a French press (like a Bodum) with boiling water or in a drip coffee maker.
Place a cardamom seed and a large, crushed orange peel in each cups.
Pour in the coffee, then the maple cream liqueur and milk mixture.
Top with whipped cream and coffee beans, a cinnamon stick, or a sprinkling of maple sugar.
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