Type of glass
Please create an account and sign in to add recipes to your favourites.
125 mL (1/2 cup) maple cream drink
125 mL (1/2 cup) 2% milk
1 pinch cinnamon
1 pinch ground ginger
1 L (4 cups) espresso coffee, hot
250 mL (1 cup) whipped cream
In a saucepan, heat the milk and the spices. Add the maple cream and stir. Add one cup of hot espresso coffee to each glass or mug. Then divide the heated milk mixture among the glasses. Top each glass with whipped cream.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.