Type of glass
Pestle / Muddler
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45 ml (1 1/2 oz.) pink port
15 ml (1/2 oz.) raspberry liqueur
120 ml (4 oz.) club soda
30 ml (1 oz.) white cranberry juice
1 sprig of sage
Place sage leaves in a wine glass and crush using a muddler.
Add the pink port, raspberry liqueur and white cranberry juice.
Stir using a mixing spoon.
Add the fruit and ice cubes.
Top up with the club soda.
Garnish with the sprig of sage.
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