Type of glass
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60 ml (2 oz.) marula fruit cream
30 ml (1 oz.) amber rum
30 ml (1 oz.) chocolate milk
250 ml (1 cup) ice cubes
Place all the ingredients, except for the chocolate shavings, in a blender.
Blend on low until smooth.
Pour into a highball glass.
Sprinkle with the chocolate shavings.
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