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Summary of the ingredients for the cocktail ChocAfrica
Rum Marula fruit-flavoured cream Chocolate milk

Level of simplicity

This cocktail is prepared In a blender


In a blender

Type of glass

Highball glass


Electric blender



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Picture of cocktail ChocAfrica


60 ml (2 oz.) marula fruit cream
30 ml (1 oz.) amber rum
30 ml (1 oz.) chocolate milk
250 ml (1 cup) ice cubes
Chocolate shavings


Place all the ingredients, except for the chocolate shavings, in a blender.
Blend on low until smooth.
Pour into a highball glass.
Sprinkle with the chocolate shavings.

Our suggestions

Cream beverage (marula)
South Africa, 750 ml
Base spirit: Cream Flavour: Marula
Regular price: $28.55
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