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Cocktail by mixologist Maxime Boivin
White coffee
+
Milk
Difficulty Level
Captivating
Strength
Strong
Type of glass
Toddy glass
Utensils
Electric blender
Ingredients
- 60 ml (2 oz.) chocolate cream liqueur
- 30 ml (1 oz.) milk
- 1 cup ice cubes
- Nutmeg
Preparation
In a blender
Preparation
Combine all ingredients, except for the nutmeg, in a blender.
Blend until smooth.
Pour into a toddy glass.
Garnish with nutmeg.
