Type of glass
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30 ml (1 oz.) maple syrup cream liqueur
30 ml (1 oz.) ice cider
30 ml (1 oz.) natural apple juice
15 ml (1/2 oz.) 15% cream
2 dashes Angostura bitters
Combine all ingredients, except for the cinnamon, in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a chilled martini glass using an ice strainer.
Top with cinnamon powder.
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