Type of glass
Pestle / Muddler
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30 ml (1 oz.) gin
15 ml (½ oz.) fresh lemon juice
15 ml (½ oz.) maple syrup
60 ml (2 oz.) sparkling cider of the ''Fruity and vibrant'' taste tag
4 fresh cranberries
1 grapefruit zest
In a shaker, crush the cranberries using a pestle.
Add some ice cubes, maple syrup, fresh lemon juice and the gin.
Shake vigorously for 8 to 10 seconds.
Double filter into a flute glass using an ice strainer and a pulp strainer.
Top up with sparkling cider.
Express a zest of grapefruit and garnish with it.
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