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The Fleur-de-lys

Created by Marie Thore for the "Let's create a cocktail for Quebec contest"
Summary of the ingredients for the cocktail The Fleur-de-lys
Dry gin Sparkling cider Lemon juice
Maple syrup

Level of simplicity

This cocktail is prepared In a shaker


In a shaker

Type of glass



Pestle / Muddler
Ice strainer



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30 ml (1 oz.) gin
15 ml (½ oz.) fresh lemon juice
15 ml (½ oz.) maple syrup
60 ml (2 oz.) sparkling cider of the ''Fruity and vibrant'' taste tag
4 fresh cranberries
1 grapefruit zest
Ice cubes


In a shaker, crush the cranberries using a pestle.
Add some ice cubes, maple syrup, fresh lemon juice and the gin.
Shake vigorously for 8 to 10 seconds.
Double filter into a flute glass using an ice strainer and a pulp strainer.
Top up with sparkling cider.
Express a zest of grapefruit and garnish with it.

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