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Summary of the ingredients for the cocktail Hurricane
Rum Citrus liqueur Orange juice
Pineapple juice

Level of simplicity

This cocktail is prepared In a blender


In a blender

Type of glass

Tulip glass


Electric blender



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Picture of cocktail Hurricane


30 ml (1 oz.) white rum
15 ml (1/2 oz.) dark rum
15 ml (1/2 oz.) amber rum
A splash of citrus liqueur
30 ml (1 oz.) orange juice
30 ml (1 oz.) pineapple juice
15 ml (1/2 oz.) lime juice
A splash of simple syrup
A splash of grenadine syrup
4 or 5 ice cubes
1 orange wedge
1 maraschino cherry


Combine all the ingredients in the blender except the grenadine syrup, orange wedge and maraschino cherry.
Blend until smooth.
Pour into a tulip glass.
Top it off with some grenadine syrup.
Garnish with the orange wedge and maraschino cherry on a pick.

did you know

The Hurricane was created by Pat O’Brien, owner of a New Orleans speakeasy highly frequented by sailors. During the Second World War, he noticed he had a constant surplus of rum, so he decided to create a cocktail featuring three types of rum and served it in a glass he called a “Hurricane glass.”

Our suggestions

White rum
Canada, 750 ml
Base spirit: Base
Regular price: $23.05
Fruit liqueur (orange)
France, 750 ml
Base spirit: Liqueur Flavour: Orange
Number of SAQ Inspire bonus points granted when buying this product: 500 bonuspts
Price with rebate:
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* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.