Type of glass
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45 ml (1 1/2 oz.) marula cream
30 ml (1 oz.) white mint liqueur
1 mint leaf
Pour the marula cream in a highball glass containing a few ice cubes.
Add the mint liqueur.
Top up with milk.
Stir using a mixing spoon.
Sprinkle with the chocolate shavings and garnish with the mint leaf.
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