Type of glass
Please create an account and sign in to add recipes to your favourites.
60 ml (2 oz.) Irish cream liqueur
30 ml (1 oz.) coffee liqueur
30 ml (1 oz.) american whiskey
10 ml (1/3 oz.) milk
Pour the coffee liqueur in a margarita glass.
Combine the Irish cream liqueur and milk in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into the glass using an ice strainer.
Add the American whisky.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.