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Peaches and Port
+
Brandy
+
White port
Difficulty Level
Dazzling
Strength
Very strong
Type of glass
Brandy snifter
Utensils
Ice strainer, Pestle / Muddler, Shaker
Ingredients
- 30 ml (1 oz.) white port
- 30 ml (1 oz.) brandy
- Juice from a lemon wedge
- Splash of cane syrup (simple syrup)
- 3 sage leaves
- 1/2 peach
- Ice cubes
Preparation
In a shaker
Preparation
Crush 2 sage leaves and the halved peach in a shaker using a muddler.
Fill shaker with ice.
Shake vigorously for 8 to 10 seconds.
Strain into a brandy snifter using an ice strainer.
Garnish with the sage leaf on a pick.
