Type of glass
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30 ml (1 oz.) dark rum
30 ml (1 oz.) maple cream
90 ml (3 oz.) milk
60 ml (2 oz.) carrot juice
1 cinnamon stick
Combine maple syrup cream liqueur and milk, in a shaker filled with ice cubes.
Shake vigorously for 15 to 20 seconds. A rich head of froth should form.
Strain into a highball glass using an ice strainer.
Combine rum and carrot juice, in the shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain gently into the glass.
If you prefer, you can use Irish cream instead of maple cream.
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