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The Quebec Sour

Created by Johathan Cha and Maryse Fillion for the "Let's create a cocktail for Quebec" contest
Summary of the ingredients for the cocktail The Quebec Sour
Canadian whisky Apple juice
Lemon juice
Maple syrup

Level of simplicity

Captivating
This cocktail is prepared In a shaker

preparation

In a shaker

Type of glass

Old-fashioned glass

Utensils

Shaker
Ice strainer

Strength

Strong

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Ingredients

60 ml (2 oz.) Canadian whisky (preferably of the ''Medium-bodied and woody'' taste tag)
45 ml (1 ½ oz.) fresh old-fashioned apple juice
25 ml (¾ oz.) lemon juice
15 ml (½ oz.) maple syrup
1 egg white (optional)
1 thin apple slice
Ice cubes

Directions

Combine all the ingredients in a shaker except the apple slice.
Dry shake a few seconds.
Add ice cubes and shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.
Garnish with a thin slice of apple, placing it gently on the top of the cocktail.

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