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The Quebec Sour

Created by Johathan Cha and Maryse Fillion for the "Let's create a cocktail for Quebec" contest
Summary of the ingredients for the cocktail The Quebec Sour
Canadian whisky Apple juice
Lemon juice
Maple syrup

Level of simplicity

This cocktail is prepared In a shaker


In a shaker

Type of glass

Old-fashioned glass


Ice strainer



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60 ml (2 oz.) Canadian whisky (preferably of the ''Medium-bodied and woody'' taste tag)
45 ml (1 ½ oz.) fresh old-fashioned apple juice
25 ml (¾ oz.) lemon juice
15 ml (½ oz.) maple syrup
1 egg white (optional)
1 thin apple slice
Ice cubes


Combine all the ingredients in a shaker except the apple slice.
Dry shake a few seconds.
Add ice cubes and shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.
Garnish with a thin slice of apple, placing it gently on the top of the cocktail.

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