Type of glass
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60 ml (2 oz.) Canadian whisky (preferably of the ''Medium-bodied and woody'' taste tag)
45 ml (1 ½ oz.) fresh old-fashioned apple juice
25 ml (¾ oz.) lemon juice
15 ml (½ oz.) maple syrup
1 egg white (optional)
1 thin apple slice
Combine all the ingredients in a shaker except the apple slice.
Dry shake a few seconds.
Add ice cubes and shake vigorously for 8 to 10 seconds.
Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.
Garnish with a thin slice of apple, placing it gently on the top of the cocktail.
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