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Amberamba
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Pineapple juice
Difficulty Level
Captivating
Strength
Strong
Type of glass
Highball glass
Utensils
Ice strainer, Shaker
Ingredients
- 60 ml (2 oz.) amber rum
- 45 ml (1 1 / 2 oz.) rum and coconut beverage
- 180 ml (6 oz.) pineapple juice
- Ice cubes
- Lime wedge
Preparation
In a shaker
Preparation
Combine the amber rum, rum and coconut beverage and pineapple juice in a shaker filled with ice.
Shake vigorously for 8 to 10 seconds
Strain into a highball glass containing a few ice cubes using an ice strainer.
Garnish with a lime wedge.
