Type of glass
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30 ml (1 oz.) Canadian whisky
180 ml (6 oz.) freshly steeped black tea
5 ml (1 tsp.) honey
2 lemon slices studded with 2 or 3 cloves
Pour the Canadian whisky into a toddy glass.
Add the honey, lemon slices and black tea.
Stir using a mixing spoon.
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