FREE IN−STORE DELIVERY with any purchase of $75 or more

 

Back spareribs with dark beer and honey

Preparation

15 minutes

Cooking

65 minutes

Servings

4

Back spareribs with dark beer and honey
Add to favourites

Please create an account and sign in to add recipes to your favourites.

 

Ingredients

1.5 kg (3 lb.) pork back spareribs
1 can of dark beer, 341 ml
1 onion, cut into 4
2 celery stalks, cut into pieces
2 garlic cloves, peeled
2 bay leaves
2 ml (1/2 tsp.) dried thyme
5 ml (1 tsp.) black pepper, crushed
Salt

SAUCE

2 garlic cloves, finely chopped
125 ml (1/2 cup) dark beer
80 ml (1/3 cup) honey
60 ml (1/4 cup) barbecue sauce
45 ml (3 tbsp.) tomato paste
5 ml (1 tsp.) hot pepper flakes

Directions

  1. In a large saucepan, place the first 9 ingredients. Cover with water.
  2. Bring to a boil and cook for 50 minutes or until the meat starts to come off the bone.
  3. Meanwhile, in a bowl, mix the sauce ingredients. Set aside.
  4. Preheat barbecue to maximum heat.
  5. Drain the spareribs well and place in a large dish.
  6. Brush the spareribs with some sauce.
  7. Grill the spareribs for 12 to 15 minutes, making sure to brush them regularly with the remaining sauce.
  8. Turn the meat over to brown evenly.
  9. Cut spareribs between the bones. Serve immediately.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.