FREE IN−STORE DELIVERY with any purchase of $75 or more

 

Quiche with sun-dried tomatoes and cheese

Preparation

20 minutes

Cooking

35 minutes

Servings

4

Quiche with sun-dried tomatoes and cheese
Add to favourites

Please create an account and sign in to add recipes to your favourites.

 

Ingredients

1 pie crust, 20 cm (8 in.)
15 ml (1 tbsp.) Dijon mustard
375 ml (1 1/2 cups) semi-firm cheese, grated
6 to 8 sun-dried tomatoes, cut into thin strips
1/2 onion, thinly sliced
2 slices of prosciutto, finely chopped
7 eggs, beaten
45 ml (3 tbsp.) milk
7 ml (1 1/2 tsp.) herbes de Provence
Salt and crushed black pepper

Directions

  1. Preheat oven to 190°C (375°F).
  2. Brush the bottom of the pie crust with mustard and prick with a fork so the crust does not bubble.
  3. Bake the pie crust for 6 minutes.
  4. Remove the pie crust from the oven.
  5. Place the cheese, sun-dried tomatoes, onion and prosciutto in the pie crust.
  6. In a bowl, mix the eggs, milk and herbes de Provence. Season generously.
  7. Pour the egg mixture over the ingredients in the pie crust.
  8. Bake for 25 to 30 minutes.
  9. Serve with salad and marinated mushrooms.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.