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Avocado with nordic shrimp


10 minutes



Avocado with nordic shrimp
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300 g (10 oz.) Matane shrimp
1/4 red bell pepper, diced  
1/2 celery stalk, diced
15 ml (1 tbsp.) chives, finely chopped
60 ml (4 tbsp.) mayonnaise
2.5 ml (1/2 tsp.) curry powder
Salt and freshly ground black pepper
2 ripe avocados
Juice of 1/2 lemon


  1. Squeeze the shrimp to extract as much water as possible.
  2. Place the shrimp in a bowl.
  3. Add the red bell pepper, celery, chives, mayonnaise, curry powder, salt and pepper. Stir gently.
  4. Refrigerate the preparation for 1 hour so the flavours combine well.
  5. Cut the avocados in half and remove the pits.
  6. With a spoon, remove the avocado flesh and cut into 1.5 cm (3/4 in.) dice. Set the peels aside.
  7. In a bowl, place the diced avocados and sprinkle with lemon juice. Season. Stir gently.
  8. Add half of the shrimp mix and stir.
  9. Stuff the avocado peels with the avocado and shrimp mix and garnish with the rest of the shrimp.
  10. Serve chilled as an appetizer.

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