FREE IN−STORE DELIVERY with any purchase of $75 or more

 

Duck canapés with homemade ketchup and Oka cheese

Preparation

30 minutes

Cooking

35 minutes

Servings

4

Duck canapés with homemade ketchup and Oka cheese
Add to favourites

Please create an account and sign in to add recipes to your favourites.

 

Ingredients

250 ml (1 cup) diced tomato, drained
1 shallot, chopped
60 ml ( 1/4 cup) celery, finely chopped
60 ml (1/4 cup) yellow pepper, in small cubes
10 ml (2 tsp.) marinating spices
30 ml (2 tbsp.) sugar
30 ml (2 tbsp.) cider vinegar
2 duck magret breasts
24 thin slices bread, 1 cm ( 1/3 in.) thick
24 small pieces Oka cheese

Directions

  1. Chop tomatoes using a knife.
  2. Combine first 7 ingredients in a pot and cook over medium-low heat 20-25 minutes. Allow to cool.
  3. Preheat oven 180°C (350°F).
  4. Make a few small incisions in the duck fat without cutting the meat (this will accelerate the cooking process).
  5. Sear the duck, starting with the fatty side, in an oven-safe dish.
  6. Season and continue cooking in oven 10-12 minutes fatty side up.
  7. Let breasts sit 10 minutes before slicing each into 12 portions.
  8. Place bread slices on a baking sheet and place one piece of meet on each.
  9. Put 5 ml (1 tsp.) of tomato mixture on each bite-size serving nd top with a piece of cheese.
  10. Heat in oven 1 to 2 minutes. Cheese should soften, but it should not brown.
  11. Serve immediately.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.