FREE IN−STORE DELIVERY with any purchase of $75 or more


Cheese and shrimp-stuffed cherry tomatoes


30 minutes



Cheese and shrimp-stuffed cherry tomatoes
Add to favourites

Please create an account and sign in to add recipes to your favourites.



24 cherry tomatoes
48 small shrimps, cooked and shelled
Juice and zest of 1 lime
250 ml (1 cup) cream cheese, softened
60 ml (1/4 cup) light sour cream
Salt and freshly ground pepper to taste
30 ml (2 tbsp.) chopped fresh chives
30 ml (2 tbsp.) chopped cilantro


  1. Using a sharp knife, cut the top (stem-end) quarter off each tomato.
  2. Then cut a very thin slice off the bottom so the tomato will stand without rolling over.
  3. Using a small spoon or melon baller, scoop the pulp out of tomatoes. Discard the pulp.
  4. Drain the tomatoes upside down on paper towels. Set aside.
  5. In the bowl of a food processor, place half the shrimp and the lime juice and zest.
  6. Process to a coarse paste.
  7. Add the cheese, sour cream, salt and pepper.
  8. Process until well blended.
  9. Add the herbs and pulse briefly to combine.
  10. Using a spoon or pastry bag, stuff each tomato with the cheese mixture.
  11. Place on a serving plate or platter.
  12. Garnish with whole shrimp and fresh herb sprigs. Serve.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.